Delia Smith dedicates CBE to all home chefsWritten by: Editor on 20th November 2009
 
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 The doyenne of British cooking, Delia Smith, received her CBE from the Prince of Wales at Buckingham Palace today and described it as a tribute to all home chefs. She said: “I still love cooking. I don’t like it, like all of us, when you’ve done a hard day’s work and have got to rush home and get a meal on the table, then it’s not much fun. But if I’ve got nothing to do and can lock myself in the kitchen for a couple of hours with the radio on then I love it.” Smith brought out her first recipe book, How to Cheat at Cooking, in 1971, and began her TV career two years later with a BBC series called Family Fare. 
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